Inspired Vegan Dining
Meyerly Sipping Gingerly Cocktail, garnished with Thai kefir lime leaves and fresh lemon peel. It takes a lot for a cookbook to truly hold my attention, and the stories and recipes, in addition to the...
View Articlecatch up: weekending with chloe’s kitchen, nacho scramble & thai
Farmers market haul: rangpurs, collard raab, kale raab, brussel raab, flat leaf parsley, red beets, baby bok choi and tulips from my girlfriend. The weekends have been treating me well: the dawn of the...
View ArticleCulinary Dwelling
Much to my delight, life has calmed and evolved in the past few weeks. These are some photos and dishes I created while life was not so calm. With this oh so welcome change, expect more updates in my...
View Article100 Days Homemade, Part VI: Days 54-65
Oh my, I have entered into the big 3-0 birthday week, and what doesn’t that have one thinking about? I did get a stunning set of fancy French skillets from my younger sister as an early gift, which of...
View ArticleTwo Weeks, Behind the Scone: Recent Cooking, Bagels, Scones, Reading & Curries
I’ve been perusing Serious Eats (and wishing they’d read my mind and hand over my own vegan column already, jeez) quite a bit lately, and had to borrow one of their regular features as a title here,...
View ArticleFrom the PPK Test Kitchen: Isa Does It Tester Photos
Mission, complete! Weeknight dinners…all set. No excuses. Testing for Isa Does It, Isa Chandra Moskowitz’s ode to weeknight wonders, has ended, which is sad news for me, but good news for you! This...
View ArticleJune cookin’
First things first, Happy Vegan Pizza Day! If three little things weren’t standing in the way of my own pizza-making ambitions today, well, I’d have some dough rising right now. Instead, I’m melting...
View ArticlePumpkin Pie Infusions & Holiday Entertaining Shindig 12/7
Life, infusions, recipe testing and an invitation to Vida Vegan's Holiday Event this Saturday in Portland, OR. P.S. my blog is snowing. Continue reading →
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